Tuesday - Saturday 6 am - 2 pm
Closed Sunday & Monday
802 E MAIN STREET â—† BATTLE GROUND, WA â—† 360-205-5934
Bakery â—† Espresso â—† Community
Bakery
Bagels - $2.50 (plain, sea salt, sesame, everything, jalapeno cheddar, rosemary cheddar)
Cinnamon Rolls - $6 (Special flavors - $7)
Caramel Pecan Pull-Aparts - $6 (Saturdays only)
Classic Cornetto - $5 (Italian Croissant)
Filled Cornetto - $6 (Tuesday - Various, Wednesday - Marionberry, Thursday - Lemon, Friday - Pistachio, Saturday - Nutella)
Cardamom Buns - $6
Bacon Brie Crostini - $9
Scones $4 (Tuesday - Earl Grey, Wednesday - Vanilla/Snickerdoodle, Thursday - Cherry Almond, Friday - Blueberry Lemon, Saturday - Cranberry Orange)
Maple Spudnut - $4
Cookies (Chocolate Chip, Iced Sugar, Death by Chocolate, various shortbread, etc.)
Maple Pecan Granola - $14
Baguettes - $5
Sourdough - $10
Focaccia - $10
Honey Molasses - $8
Sesame Semolina (Saturday) - $12
Swiss Multigrain - $12
Kalamata Olive & Rosemary Sourdough (Saturday) - $15
Cherry Pecan Sourdough (Saturday) - $12
Jalapeno Cheddar Sourdough (Friday) - $15
Rustic Rye (Tuesday / Friday) - $10
Country / Crusty Rolls (holidays)
Cardamom Bread [Pulla] (holidays)
The finest Italian and local flours
Our baked goods are handmade and baked daily and feature the finest quality non-enriched, additive-free wheat flours from Caputo (Naples, Italy), Camas Country Mill (Eugene, OR), Cairnspring Mills (Burlington, WA), Central Milling (Logan, UT) and Small’s Family Farm (Walla Walla, WA).
Gluten Free?
We also lovingly craft a limited number of high quality baked goods using the finest gluten-free flours from Caputo and Bob’s Red Mill. While we take care and do our best to ensure ingredient separation and product purity, all our baked items are crafted in-house so cross-contamination is possible.
Have a SPECIAL or LARGE ORDER (more than 12 of any single baked good or food item)? We normally require 48 hours advance notice to prepare these items for you.
We’re an artisan bakery offering seasonal and special items ◆ not all items available every day
Bakery â—† Espresso â—† Community
Drinks
Coffee
Drip (8/12/16oz) - $2.50
Dopio (2oz) - $3.50
Macchiato (3oz) - $3.75
Cortado (4oz) - $4.25
Cappucino (7oz) - $4.50
Latte (8/12/16oz) - $4.50 / $5.50 / $6.50
Americano (8/12/16oz) - $3.50
Aerocano (12/16oz) - $4 / $5
Caramel Macchiato (8/12/16oz) - $5.25 / $6.25 / $7.25
Mocha(8/12/16oz) - $5 / $6 / $7
White Mocha (8/12/16oz) - $5 / $6 / $7
Affogato - $6
Espresso drinks come standard with 2 shots of Fox A&E’s blend espresso (medium roast)
Not Coffee
Chai Latte (8/12/16oz) - $5 / $6/ $7
Hot Chocolate (8/12/16oz) - $4 / $5 / $6
Italian Soda (12/16oz) Strawberry, Raspberry, Blueberry, Peach - $4.50 / $5.50
Iced Tea (unsweetened, sweet) - $5
Lemonade - $5
Hot Tea (various selections from Harney & Sons) - $3.50
Tea Latte (12/16oz) - $4.50 / $5.50
Extras
Syrups: Vanilla, SF Vanilla, Hazelnut, Honey, Cardamom (House-made), Lavender, Chocolate, White Chocolate, Caramel, Peppermint, Brown Sugar, Maple Spice
Milks: Whole (standard), Fat Free, Almond, Coconut, Oat, Heavy Cream, Half & Half, Eggnog (September - January
Bakery â—† Espresso â—† Community
Food
All day . . . or until they’re gone
Biscuits & Gravy (half/whole) - $10 / $18
Bagel Sandwich -$7 *
Veggie Bagel Sandwich (the “Sussman”) - $8 *
Bagel & Lox (half/whole) - $10 / $18
Avocado Toast - $10 *
Quiche (Lorraine or Mushroom Gruyere) - $10
Ricotta Hashbrown Bake- $10 (add $6 gravy)
Yogurt Parfait w/ House Granola & fruit- $9
* add $3 - bacon or sausage, $5 lox
Lunch (1030 am-close)
Grilled Cheese On Sourdough (half/whole) - $8 / $14
Bagel Dog - $8
Focaccia Sandwich (Club, Corned Beef & Pickle, Caprese, BLT on weekends) - $15
Jambon - Thin Sliced Ham, Butter, and Gruyere on Baguette (half/whole) - $8 / $14
Chicken Salad on bread of the day (w/ pickles, onions, celery) - $15
Creamy Tomato Bisque (cup/bowl) - $7 / $10
Smoked Salmon Chowder (cup/bowl) - $9 / $12 FRIDAY ONLY! (September - March)
Chicken Pot Pie (Personal Size) - $13 WEDNESDAY ONLY!
